Description
Valía Coffee – Café de Especialidad Colombiano ☕
From the mountains of Quindío comes a coffee created for those who value origin, quality and authenticity in every cup.
Valía Coffee is a carefully selected specialty coffee, with floral and citrus notes, a delicate chamomile fragrance, bright acidity and a balanced body that highlights the richness of Colombian coffee.
Roasted in small batches to guarantee absolute freshness upon delivery, preserving its aromas and sensory profile intact. Ideal for enjoying using filtered methods or traditional brewing techniques.
Coffee profile
🌱 Origin: Quindío, Colombia
☕ Variety: Cenicafé 1 – Arabica
🔥 Roast level: Medium
🌸 Notes: Floral, citrus and chamomile
⚖️ Body: Medium-tall and balanced
📦 Presentation: 453 g ⚙️
Quick Preparation Guide
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Chemex: 30g coffee + 500ml water at 92°C. Slow pouring in circles. Ideal time: 4 min.
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V60 15g coffee + 250ml water. Pre-infusion 30 sec and controlled pouring. Clean and aromatic result.
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French Press: 30g coarse coffee + 500ml water. Let it steep for 4 minutes and press slowly.
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Traditional coffee maker: 10g per cup. Use hot, but not boiling, water to better preserve the coffee's flavor profile.
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